🌞 Summer on a Grill: A Plate Full of Sunshine and Softness
A simple summer dish full of character, colour, and a little childhood nostalgia. This is one of those wonderfully simple recipes that taste like a seaside holiday and a walk through your grandmother’s garden at the same time. It’s fresh, colourful, incredibly easy to prepare, and built around some of my favourite vegetables — zucchini, eggplant, peppers, and the one-and-only tomato. Each vegetable brings its own personality to the plate: the soft, dreamy richness of eggplant, the playful freshness of zucchini, the crunch of sweet red pepper, the unmistakable “green pepper” taste of its green cousin :D, and of course — the tomato, incomparable and always dramatic. They all meet under a velvety yogurt–garlic sauce that ties the whole dish together with a Mediterranean wink. 🥗 Ingredients (Remember this easily — everything is one!) 1 eggplant 1 zucchini 1 red pepper 1 green pepper 1 tomato For the sauce: 1 cup Bulgarian yogurt ½ tsp mustard 1 tbsp se...
